The best breakfast you'll have all day!
The best breakfast you'll have all day!
Call now to place your order for pick up!
Prices listed are for short stacks. Add $3 to upgrade to a tall stack
Includes two slices. Add $3 to make three slices
Vanilla yogurt layered with freshly cut fruit and granola with a drizzle of honey
Two slices of grilled Challah bread topped with freshly smashed avocado, sliced tomato, and crumbled feta cheese
All omelets include your choice of home fries, grits, oatmeal, sliced tomatoes or fresh fruit and choice of toast
Provolone, American and cheddar cheese melted
to perfection
Onions, mushrooms, green peppers, tomatoes
and your choice of cheese
Chopped ham, onions, and roasted green
peppers with your choice of cheese
Fresh baby leaf spinach, diced tomatoes and
crumbled feta cheese
Smoked jalapeno bacon, ham and sausage piled
inside with your choice of any cheese
Grilled pineapple and diced ham steak covered
in melted Provolone cheese
Cheese: American - Cheddar ~ Swiss ~ Provolone
Vegetables: Mushrooms - Bell Peppers - Onions
Tomatoes - Spinach ~ Jalapenos ~ Potatoes~ Salsa
Meat (1): Bacon -Sausage – Ham - Veggie Sausage
Select any three items from above
All Breakfast Classics include your choice of home fries, grits, fresh fruit, oatmeal or sliced tomatoes
Three eggs (any style) and three strips of bacon alongside two pancakes and served with your choice of side
An English muffin topped with basted eggs, ham and our Hollandaise sauce served with your choice of side
Hashbrown patties topped with basted eggs, American cheese, ham steak, and Hollandaise sauce and served with your choice of side
An English muffin layered with basted eggs, spinach, mushrooms and our Hollandaise sauce and served with your choice of side
An English muffin topped with basted eggs, avocado, applewood bacon, and Hollandaise sauce on top and served with your choice of side
English muffin topped with homemade crab cakes, basted eggs, and Hollandaise sauce and served with your choice of side
Two eggs (any style) served with your choice of side and toast
Large buttermilk biscuit topped with gravy alongside two eggs (any style) and served with your choice of side
Three eggs scrambled with diced ham, bacon and sausage with cheese and served with your choice of side and toast
One egg, ham, and American cheese on a grilled croissant and served with your choice of side
Hash brown patties topped with American cheese and two basted eggs served with your choice of side and toast
Two eggs (any style), two strips of bacon and served with your choice of side and toast
Two eggs (any style) piled on top of corned beef hash along with your choice of side and toast
One slice of French toast, a half biscuit with gravy, two eggs (any style), two bacon strips, one sausage link and served with your choice of side
Please advise us of any food allergies that you may have. Consuming raw or partially cooked meat, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses.
Romaine lettuce with avocado, chick peas, black olives, tomatoes and red onions
Fresh greens topped with pineapples, almonds, dried cranberries, strawberries, feta cheese
and red onions
Fresh avocado stuffed with your choice of tuna or chicken salad and either cottage cheese or fruit on the side
Fresh assorted seasonal fruits served with your choice of cottage cheese or yogurt
All burgers are served with coleslaw and your choice of french fries or fresh fruit
Chicken salad homemade with chicken,
grapes, honey and toasted almonds in a
flour tortilla wrap
Grilled seasoned chicken with chopped romaine lettuce and parmesan cheese
Our homemade tuna salad with celery and diced onion served on a flour tortilla wrap with tomato and romaine lettuce
All burgers are served with coleslaw and your choice of french fries or fresh fruit
Our traditional burger is served with lettuce,
tomato and onion
Thick sliced ham, pineapple and topped
with melted white American cheese
Apple~wood smoked bacon, avocado, and
American cheese served with lettuce, tomato
and onion
Burger topped with grilled mushrooms, onions
and melted Swiss cheese
Spicy jalapeno bacon and melted cheese with
lettuce, tomato and onion
Burger on toasted rye bread topped with
provolone cheese and sauteed onions
Substitute a Beyond Burger in any of the above sandwiches for the $3 more
All Shack classics are served with coleslaw and your choice of French fries or fresh fruit
Our homemade crab cake served on a fresh bun with lettuce, tomato, and onion
Grilled chicken breast topped with bacon, avocado, and melted provolone
Breaded chicken breast with lettuce and tomato
Turkey club sandwich with applewood bacon, sliced avocado, lettuce, and tomato
Applewood bacon, lettuce, and sliced tomato served on your choice of toast
Thick Challah bread dipped in egg batter and grilled with turkey, ham, and melted provolone cheese in the middle
Provolone and American cheese with tomato on thick sliced Challah bread
Homemade chicken or tuna salad topped with lettuce and tomato and served on a croissant
Homemade tuna salad topped with provolone cheese and grilled to golden brown
All Shack classics are served with coleslaw and your choice of French fries or fresh fruit
Our homemade crab cake served on a fresh bun with lettuce, tomato, and onion
Grilled chicken breast topped with bacon, avocado, and melted provolone
Breaded chicken breast with lettuce and tomato
Turkey club sandwich with applewood bacon, sliced avocado, lettuce, and tomato
Applewood bacon, lettuce, and sliced tomato served on your choice of toast
Thick Challah bread dipped in egg batter and grilled with turkey, ham, and melted provolone cheese in the middle
Provolone and American cheese with tomato on thick sliced Challah bread
Homemade chicken or tuna salad topped with lettuce and tomato and served on a croissant
Homemade tuna salad topped with provolone cheese and grilled to golden brown
Please advise us of any food allergies that you may have. Consuming raw or partially cooked meat, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses.
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Breakfast Menu (pdf)
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